California has approved a new, alternative “Safe Harbor” warning label for foods containing acrylamide, a naturally-occurring byproduct that occurs during high-heat cooking. Whether the new regulation moots the California Chamber of Commerce’s (“CalChamber”) ongoing legal battle against Proposition 65 (“Prop 65”) warning labels[1] remains to be seen.
About
Taryn McPherson is an associate in the Business Trial Practice Group in the firm’s Los Angeles office.
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About
Taryn McPherson is an associate in the Business Trial Practice Group in the firm’s Los Angeles office.